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Our Awesome Planet

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Our Awesome Planet

Our Awesome Planet

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Our Awesome Planet

The Philippines #1 Food & Travel Media


November 20, 2017

HOBBIT TAVERN: Dining with the Happiest Hobbits in Boracay!

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Hobbit Tavern is a specialty restaurant serving a wide array of international dishes at D'Mall in Boracay. Formerly known as The Hobbit House, it is now under the management of Freddie and Karen Elizalde, and Virgilio and Jeanette Sacdalan of Boracay Kelana Food Corp.

The Hobbit Tavern is most popular for their "Hobbit" waiters, based on the popular characters from J.R.R. Tolkien’s "Lord of the Rings." Most of these hobbits have been working at the tavern for years already and have a good grasp of attending to customers' requests, and are always ready to pose for a picture or two with the guests.

We tried their bestsellers and here's what we loved…

 

HOBBIT TAVERN
D'Mall Boracay
Facebook: Hobbit Tavern Boracay
Mobile: +63 917 714-6863

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November 17, 2017

ANTIPOLO BEEHOUSE: Private Home Dining at the Burrow with Vitty and Marie!

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ANTIPOLO BEEHOUSE is the exciting creative space and residence of Vitty and Marie Gutierrez in Antipolo, Rizal. Its name is an homage to the nesting bees the couple found on the property when they first settled here. 

Built and designed by Vitty himself, st's a popular pre-nuptial venue for those looking for something rustic and homey. Vitty is also known in their family for cooking delicious Filipino food, which they've started to share via private dining at The Burrow, their underground living and dining space surrounded by the forest and with a view of the stream.

We recently had our mastermind session at The Burrow and got to taste what The Beehouse has to offer. Here's what you can expect...

 

ANTIPOLO BEEHOUSE
113 Beverly Hills Ave., Beverly Hills Subdivision, Antipolo, Rizal
Mobile: +63 917 622 9795
Email: antipolobeehouse@gmail.com
Website: www.antipolobeehouse.com

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November 15, 2017

RIBCHON: Have you Tried Tagaytay's Baby Back Baboy? (A Review)

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RIBCHON is a Filipino Restaurant in Tagaytay that specializes in not-your-usual baby back ribs, incorporating the flavors of the Pinoy favorite lechon, hence the name. The concept is the brainchild of Ham and Lucy Katipunan, in partnership with Chef Tristan Bayani.

It's been a while since we got excited about trying a new restaurant in Tagaytay. So we decided to go here and celebrate Joshua's 10th birthday. Here's what to expect...

 

RIBCHON TAGAYTAY
Mahogany Avenue, Maharlika West, Tagaytay City
Telephone: +63 46 860-2287
Mobile: +63 916 687-1568
Email: ribchon@gmail.com
Facebook: Ribchon

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November 14, 2017

LANTERNA Boracay: Private Home Dining with the Island's Best Italian Chef! (REVIEW)

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LANTERNA is the bed & breakfast and private restaurant of Italian Chef Luigi and his wife Gladis Barbolla on the island of Boracay. Chef Luigi was actually one of the first Italians to settle in Boracay in the early 80's and is regarded to this day as one of the island's best chefs in his native cuisine. The private home dining restaurant serves Italian home cooking with everything made from scratch using sustainable ingredients. 

It is considered as a best kept secret among locals and their guests because of its simple yet authentic Boracay Island experience, from the ambiance to the food and island hospitality.

If you're not staying in Laterna, you can still organize a private home dining for a group of 8-10 people. Here's what to expect...

 

LANTERNA by Chef Luigi Barbolla
Bulabog Beach, Boracay
Facebook: Lanterna Hotel and Villa
Mobile: +63 998 575-2540

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November 11, 2017

SUBO BORACAY: Have you tried Reconstructed Filipino Food by Chef Jian Sacdalan?!

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SUBO is a Filipino restaurant serving reconstructed Filipino food by Chef-Owner Jian Sacdalan, located along Calle Remedios in Station 3, Boracay. Former chef Sunny de Ocampo may have moved on to other projects, but the Subo concept lives on in the island.

The design and interiors are unlike any of the restaurants I’ve seen in Boracay. It's not your typical kanin sa kaldero-sabaw sa palayok kind of Filipino restaurant. Subo takes inspiration from well-known Filipino dishes and serves them in not-so-familiar ways. 

Here’s what to expect at Subo Boracay…

 

SUBO BORACAY
Calle Remedios, Station 3 Boracay Island
Phone: +36 36 288 2849/+63 917 883 0966
Facebook: Subo Boracay
Instagram: @suboboracay
E-mail: reservations@suboboracay.com
Website: www.suboboracay.com

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